Recipes with Calvados

Boar Sauce

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt

Apple surprise

Calvados flambered beef tenderloin

Freeze the tenderloin and cut into the steaks. Or buy them done. Peel the apples and cut them in both. The steaks are roasted in a sourte pan. The calva is poured over and ignited (hold your head away from the hood and your head). Pour the whipped cream and

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Apple/prune clafoutis

Turn on the oven at 180 degrees c. alm. oven. Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish. Beat

Monster lovely, luxurious Apple Cake

Got raisins and calvados in a jam jars and let stand overnight and drag. Mix the flour, powdered sugar and salt together well. Chop the butter in melblandingen and crumble it between your fingers. Gather dough with ægblomme and yogurt. Style dough in the re

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

Baked Apple in puff pastry

Peel an Apple per person. Eating apples is best. ½ sheet puff pastry roll out (can be purchased ready made) so that it can cover the Apple. Give the dough a cross at the top. Butter with the beaten egg and bake it in the oven for 20-25 minutes at 200 degrees.