Recipes with Cacaopulver

Chocolate Fudge

Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little. Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream. Mix the melted choc

Mocha cake

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking

Chocolate Cookies

The oven is preheated to 180 °. Grease 2 bake plates and put baking paper on them. Sift flour and cocoa into a bowl. Add the dot. Stir butter and dark chocolate together in a saucepan for low heat until it is melted. Pour it into the flour and stir it all toge

The beautiful cake

Preheat the oven to 240 degrees. Lubricate a 25 cm spring form and bring baking paper to the bottom only. Mix biscuits and melt butter well and squeeze it into the bottom with a spoon. Cool. Whip cream cheese and sugar with chillies until it is light and a

Cream cake with Mocca and Toffee cream

Butter, powdered sugar and moscovado melt in a pan until it caramelizes and the cream is added. Let it boil easily. Take it of flaked and additive milk to a ½ liter liquid. Mix it with the casserole powder and put it in the refrigerator to stiffen. Whip a 1

Pots chocolate cake.

Among all ing. To the dough together, but remember that the eggs must be mixed in one by one. Preheat the oven to 175 ° C. Lubricate two circular molds. Baked for 30 min. -Clean off and benefit the cream inside and out, if that is what you want. tip

Swedish Chocolate Bread

mix the dry things together and add the cold butter into small pieces and egg. knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc. Bake ab

Togkage

All ingredients are stirred together. Pour into a greased bradpande. Bake at 175 degrees for 30 min. The train cut out in 10 squares à 5 x 5 cm. for wagons. 1 square on 10x5 cm. to the locomotive. Decorating with white icing. Tips: Frame is made fro