Recipes with Buttermilk
Budding powder, sugar, egg and 1/4 liter buttermilk are whipped together in a saucepan and allowed to boil while stirring. The rest of the buttermilk is spun in a little while while still stirring and keeping the cream boiling. Thus, the buttermilk is avoided.
The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepp
Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before)
Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag
Blend all the ingredients and decorate with an orange slice in high glass
Preheat the oven to 175 ° and butter a high spring shape and sprinkle with flour. Melt chocolate over low heat with half of the butter. Mix in a bowl the remaining butter with sugar. Add melted chocolate and mix well. Add egg yolks 1 at a time.
Mix the soda i
Rabbit in small pieces boil easily tender in sugar with low heat. Put in a refrigerator until it is cold.
Whip egg yolks, sugar and vanilla sugar into an eggshell and stir the buttermilk in.
Turn the rhubarb into the cold bowl and serve with chamber jugs
The papaya fruit is peeled and cut into the tern. Whip the vanilla sugar, sugar and cream to a slight consistency then peel the buttermilk in. The papaya pieces and the grated lemon peel are turned into the cold bowl. Koldskålen servers in ice cold with chambe
The kiwi peel is peeled and cut into the tern. Whip the vanilla sugar, sugar and cream to a slight consistency then whip the buttermilk in. Kiwi pieces are turned into the cold bowl. Koldskålen servers in ice cold with chamber hunters.
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