Recipes with Butter or oil

Fried lamb cucumbers

Let butter and oil be hot in a deep forehead. Sprinkle the culots with salt and pepper and brown them on both sides together with the split garlic sauce. Fish the garlic cloves up again, they do not taste well when they get too dark. Sweat the heat and let the

Chops in dish

Brown the chops on both sides, sprinkle salt, pepper and thyme. Season the red onions and spread them over the chops. Spread the tomatoes over, pour as much as possible. Additional fund at court and dry any With a little thyme Cover the dish with foil

MOYETTES (cinnamon sugar crust sweet bread)

Sieve flour, 2½ dl. Sugar and salt mixed together. Cut the butter until the mixture looks like coarse flour. If oil is used, stir the oil together with the liquid ingredients after the egg is mixed. Dissolve yeast in warm water, stir vigorously, and simmer

Potato gratin with hamburgerryg and cheese (microwave)

Cut the peeled potatoes into thin slices and put half in a oven dish (if desired for microwave). Cut hamburgerryg and cheese into cubes and sprinkle them over. Distribute mustard and garlic and put the rest of the potatoes on top. Sprinkle cream, yum and

Forloren steak

Shake the 2 of rye bread slices on a pan in butter / oil Cut the garlic onions in half as well, sliced ​​them After softening. Put the onions on the roasted sliced ​​rye bread. Shake the last two slices of rye bread and place them on top of the onion. Mir

Stone bites with and without yellow

Onions and pears are finely chopped into a pot of water, vinegar, laurel, coriander, salt and pepper and cooked by steady heat for about ten minutes. Spice the pure stone bider fillets with salt and pepper, butter in butter or oil for a few minutes on each

Tacos with guacamole

Melt the butter and brown the beef easily. Add spice mix. Cut peppers and salad in pieces and finely chopped garlic. Warm the tacos. Guacamole: Cut the lawyers down and scrape the advocado. Blend it with a rod blender. Add creme fraiche, coarse salt a

Seasoned Bread

First, lightly chop the chopped onion into the butter and drain it. Then pour the yeast into a bowl and pour lukewarm water, butter or oil, salt, sugar, dill, the light brown onions. And finally the flour is stirred in a little while. Stir with a spoonful an