Recipes with Butter or margarine

Kommensfranskbrød

The yeast in the lukewarm water touched out. Comments in the flour mix together with sugar and salt. Knead everything together into a lightweight and supple dough. Raised 30 minutes and shaped for two large round or 4 small round bread. Bake about 30 minute

Bo Bedre ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg white

Bo Bedre's cheese wafers

Butter and eggs stirred together. Flour and baking powder sifted into the dough with milk. Season with salt and grated cheese. Behind the vaflerne in a good indfedtet waffle iron-they do not get too much as Parmesan so can give a little bitter aftertaste.

BlackBerry pie with Apple jelly

Crumble the butter into the flour. Add the egg yolk and collect the dough quickly. Let the rest cold ½ hour. Deploy the dough and line a pie dish. Behind the tart at 200 degrees c. alm. oven for 30 minutes. Let the tart bottom cool off. Low cream. Whip

Southern chicken

Share the chicken into serving pieces. Rub it in with a mixture of salt, pepper and saffron, and Brown the meat. Pour the Whiskey or brandy over and turn on with a stick. When the flames have died away, helles 3 tbsp. sour cream over. Just before the meat is d

Chicken Maryland

Thaw the frozen kyllingop, and share it in pieces. Mix flour, salt, pepper and paprika in a plastic bag. Put chicken pieces in and shake well to all pieces are covered. Whisk the egg with a little water, dip the chicken pieces into the egg and turn them in bre

Ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with very finely chopped onion. Season with salt, pepper and paprika. Add a bit of freshly grated nu

Sausage stroganoff

Take the skin off of the sausages and cut them into strips. Fry the onion in a little butter for a few minutes and fry the sausages with tomato puree with udrørt in Infants. cream. Let the mixture simmer just below the lid. Add the fried sopp and season with s