Recipes with Butter or margarine

Mexican Wraps

Prepare the meat according to the instructions on the Taco Spice Simix bag. Boil the rice. Sweat the wok vegetables into the butter. Mash the avocados and stir the guacamole mix. Distribute all the filling in the hot tortillas. Fold the tortillas following the

Carribean Wraps

Prepare the meat according to the instructions on the Burrito Spice Mimix bag. Boil the rice. Sweat the wok vegetables into the butter. Distribute all the filling in the hot tortillas. Fold the tortillas following the instructions on the package. Bring sandwic

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre

Watercakes with cream caviar

Water baking: Melt the fat in a thickened pot, add flour and salt when the flour is thoroughly stirred together add the water. While stirring, it is thoroughly baked together. Take the pot off the heat and let the mass cool. Then add the eggs one at a time,

Cinnamon Medals

The margarine crumbles in the flour and the cinnamon, the egg is added. The dough is kneaded well and left to rest for approx. ½ hour. The dough rolls thinly and sticks out to medals with a red wine glass. The medals are baked at 200 degrees for 6 minutes.

Strawberry pie with coconut cream II

Strawberries are put to the bottom of a greased pie and sprinkled with sugar. The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps of dough

Mozzarella in Carrozza

Dilute the sardile filets. Dip the mozzarella dry and cut it into thin slices. Whip the eggs together with milk and salt. Wipe the sardile fillets and chop them well. Stir the fat with the fillets, cut the crusts of the bread and butter the butterfly butter. P

Small Vanilla Cakes

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the