Recipes with Butter or margarine

Pike Meatballs

Fish-fry cells: Gedden is made and fillets, bones and skins are removed. Fish meat, fried and onion run once through a meat chopper. The mass is then thoroughly stirred with the flour and the 4 egg yolks are added one at a time. The whip flow is stirred in a l

Pike-croquettes

The fish is boiled in water with laurel leaves and a couple of whole peppercorns. Cooking time approx. 15 minutes (until it's almost tender). The fish draws the soup while cooling. Croquettes: Butter or margarine are melted in a saucepan and the flour is ad

Danish pastry

Stir yeast into the cold water. Whip egg yolks, salt and sugar in, crumble 15 g of fat into the flour and mix with yeast. Bring the dough well together and let it rest for 15 minutes. Put the margarine between 2 pieces. Parchment paper or plastic film and roll

Filled pearl breast with truffle and winter herbs in basket

Bean and fill: Put the chopped meat in a bowl and add salt and pepper. Whip with whipped cream until the meat gets really cool. Add egg whites and whip again until whites are absorbed. Now whip the cream for a little while (if you have a food processor, it ca

Berliners I

Melt fat and mix with milk, let it become hand-warmed. Stir yeast into the mixture, add sugar and egg. Mix the flour gradually and knead the dough well. The dough raises for 30 minutes. Roll the dough into 1/2 cm thick, put round cakes of 7 to 8 cm in diameter

Small Reesouffleer

Melt the grease and back up with flour and cream. Take the saucepan off the heat and stir the egg yolks at one time. Bring the prawns to the pulp and season with salt and pepper. Whip the egg whites stiff and turn them gently. Pour the souffle line

Marshmallow Cakes

Melt the butter in the microwave Add the foamed batters and the vanilla and melt them in the microwave. Stir around Add Rice Krispies afterwards. Butter a dish of a suitable size and place the cake. Put cake on the middle shelf in the refrigerator at 5 °

Rismelstrekanter

Shortcrust: Cold butter chopped in the rice flour. Eggs, sugar and vanilla are stirred for egg scraps with which the dough is collected. The dough is rolled to a sausage that is placed on a greased flour baking sheet and rolled out to a surface that is 20x25