Recipes with Butter or margarine

Grøntsagspie

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes. Cook while mushrooms and onions in oil. Benefit from the baked pie with brocc

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Blackcurrant Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin to maximize ¾ full. Bake in the oven at 200 degrees C. alm. Oven for appro

Hot shrimp and potato salad

Bring the potatoes to the boil with so much water that they are covered in a 2 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for 15 minutes or until they are very tender. Pour the water off. Melt while butter in a pan over me

Mushroom and onion sauce

Arrow the bulbs and cut them in half or quarters depending on the size of the loops. Season the onions 3-4 min. On the forehead of the fat. Add the juice and let the onions boil approx. 5 min. Under cover. Clean the mushroom and cut them in quarters. Bring the

Sprouted pancakes with jams

Pour creme fraiche or ymer into a bowl add flour and sugar and stir it into a lump-free dough. Add the eggs one at a time and stir well after each egg. Melt the fat and let it cool. Stir the cooled grease and salt in the dough and leave it for 5 minutes. Warm

Summer Pancakes

Pour the milk into a bowl. Add flour and whip it to a smooth dough. Add egg and salt and whip the dough for a second. Brown fat in a frying pan. Just pour 1 dl dough in and back until the pancake has got color on both sides. Pour the rest of the dough in the s

Political Russian Pancake

The butter is melted, the flour is stirred. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks are stirred for one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at