Recipes with Butter for frying

Pigs and black beans (Faioada Completa)

Cut chorizo ​​and pork chops into big tern and brown in butter. Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute. Add broth dice that you have dissolved in the water. Let the meat simmer until it's almost tender - approx. ½

Pancakes with cold bowl

Mix flour, sugar, vanilla, baking powder and salt together in a medium bowl. Mix milk, water and oil in another bowl and pour it into the flour mixture. Whip the dough until it is soft and without lumps. Add more water or flour depending on the consistency o

Frikadeller 12

Bring chopped meat into a suitable bowl. Teared down into the bowl. Add oatmeal, flour, salt, pepper and egg. Add the milk gradually while stirring thoroughly. The father should not be too faint. Melt the butter on a pan. When it is golden it is ready to roas

Peppercorn in dish

Make mushrooms ready. If large, they are cut into smaller pieces. Chop the onions. Sprinkle some salt on the chicken fillets and turn them into plenty of peppers. Melt some butter on the forehead while When the butter is golden lay the fillets on the forehead

Fish fillets with asparagus reed stew

Pan the fillets into flour with a little salt. Melt the butter on the forehead while When the butter is golden, it is ready to fry. Stir the fish with medium heat. Meanwhile the butter is melted in a saucepan to the stew. Add 1 tablespoon flour while stirring

Smoked swordfish with steamed spider bowl

Divide the cabbage into quarters and steam it in a large pot of letsalted water for 4 - 5 minutes. Pour the water and keep the cabbage warm. Boil the fish fund and smooth with maizena, taste with salt and pepper. Come see the dildo. Step bacon crispy in butter

Smoked tuna with red bowl salad

Red cabbage, orange fillets and walnuts are served on 4 plates together with smoked tuna cut into slices. The French bread slices are shaken on both sides of the butter and served together with the dressing.

Smoked tuna with leeks, carrots and noodles

Heat the butter in a thick pot, grate the vegetables for 3 - 4 minutes, add chili, soy sauce and broth, cook well, turn the vegetables with the cooked noodles and fresh coriander, season with salt and pepper. Distribute the noodles and vegetables on 4 plate