Recipes with Butter

Florentine pie with fresh fruit

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr

Cornflakes Chicken

Whip the eggs together and turn the chicken pieces into it and afterwards into the broken cornflakes. Bring the chicken into an ovenproof dish, season with salt and pepper and raise at 190 ° C for approx. 40-50 min. Or until the meat is tender. Turn the potato

Ribs Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin so that they are no more than 3/4 full. Bake in the oven at 200 degr

Sauce au curry

Cut the onions in thin slices and steam them in the butter without taking color. Add curry and let it burn off. Pour the broth and let the sauce boil for 20 minutes. Stir the flour into a little sauce and put it in the sauce. Let it boil and thicken with stirr

Onion soup with bacon

The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french

Onion soup on carte

Cut the onions in large cubes and turn them into the pan until golden. Add the soup and let it boil for 10 minutes. Season with salt and pepper. Pour it into a serving bowl. Cut a slice of french bread without a crust and put it on top of the soup. Finally add

Mashed potatoes with squash

Prepare mashed potatoes after recipe. Melt butter in a thickened pot and season the onions. Add squash and tomatoes, basil, salt and pepper. Boil the vegetable mixture at even heat for 4-5 minutes. And taste it. Pour the mashed potatoes into a serving dish and

Forest Mushroom Soup

Clean the mushrooms and share them if they are large. The mushrooms should preferably not be put into water, so they suck the water and become boring. Brush them clean under cold running water. Arrow and chop onions. Season onions and mushrooms for a few mi