Recipes with Butter

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Ossobuko in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

French chocolate cake

Use a 1½ liter spring shape with loose bottom. Grease it well and sprinkle with flour, chopped almonds or coconut flour. Turn on the oven at 225 degrees Alm oven. Bring the chocolate into pieces and melt it in a water bath. Melt the fat and let it swell

Fried pancake with coconut flour

Butter and sugar stir well, add the eggs one at a time and stir well between each and add the egg yolks and stir well. Bring the coconut flour and raisins to the flour mixed with the baking soda. It is stirred alternately with the milk. The egg whites are whip

Foam Cake

Stir the butter, which should have room temperature, good with sugar & amp; vanilla sugar. Get the egg yolks in one at a time. Stir milk and flour in. Mix the flour with the baking soda and turn it into the dough poured into a frying pan (about A4 size) lined

Buns in Kary

Melt butter with curry and pepper Add flour and whip it together. Add pineapple juice and broth slightly at a time and boil after each addition. Taste the sauce with mangochutney and ketchup. When the sauce has the desired thickness, add pineapples and meatbal

Grandfather's bearded cake with jams and meringues

Bring the butter well with the sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees C. al

Fried creams with creme fraiche dressing

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator. Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.