Recipes with Bulb

Cranberry sauce

PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butt

Red currant Compote with pears

Peel the pears, share them into quarters and cut the core are out. Cut the pears into small pieces. Rinse currants and rib them. Peel the ginger and grate it finely. Arrow skalotte the onions and chop them finely. All the prepared ingredients in a saucep

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Unstructured

The pears peeled, cut into four parts. Core are taken. The boil halvmøre in a little water. The milk is brought to the boil, grynene and the halvmøre bulbs (+ their juice) be complied with in and Cook 10-15 min. Eaten with sugar. There must be plenty of

Calf thymus

Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees wi