Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Broth or water

Mains Broth or water Chopped onion Olive oil ...

Put chicken thighs in an ovenproof dish and sprinkle with breadcrumbs. Scrub and halve the potatoes and put them in the dish next to the chicken thighs. Sprinkle with thyme and roast in the oven at 200 degrees for about 30 mins. Heat oil in a pan. Add the vege


Mains Garlic Pepper Salt ...

Scrape or peel potatoes, carrots and celery. Slice the potatoes and celery into cubes and carrots into slices. Arrow the onion and cut it in both. Heat the oil and gently fry the onion in it, without it takes color. Add the potatoes, carrots and celery and


Mains FAT or margarine Pepper Salt ...

Veal cut into cubes and Brown lightly in the open pan. Pour in the rice and sauté with, for they will be clear, then have to thin water down up with broth or water. Green peas, mushrooms, tomato paste, salt and pepper mixed in. Pan is closed and boil for about


Mains Herbes de provence Suit Pepper ...

The fat cut from the meat so it's still pages stuck in one side. Remove the tendons and put the fat back over the meat. Season the meat with salt and pepper and place it on the grate over the saucepan. Brown the meat at 250 degrees C alm. oven for 15 minute


Mains Vinegar Salt Soup herbs ...

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns


Mains Pepper Salt Pickled cucumber ...

Cut the meat into very small cubes, or click it once through the mincer. Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5


Mains Vinegar Lean cooking pork Salt ...

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns


Mains Basil Margarine or oil Paprika ...

Boil tortellinien in water with a little salt. Brown the meat in a pan with onions and white onion. Add the broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Came tortellinien in an ovenproof dish, pour over kødsovsen a