Recipes with Broth

Thai noodle soup (low fat)

Broth, chili, limes, fish sauce and turkey cooked 4 minutes. Half cut carrots, cut leek and pack choi add and the soup put to cool. The noodles are laid softly as directed on the package and placed in the cooled soup. The soup is heated just before servi

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,

Beef tenderloin steak in wine leaves

Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on

Doves with sage

Enables the pigeons and rub them with lemon juice, salt and pepper. Divide the salvie into the pigeons and tie them with a spoon. Melt the butter in a pan and brown the pans on all sides. Pour 1/2 white wine and 1/2 dl broth by laying on and let the doughs fry

Avocado broth

The avocados are good and mixed with whipping cream. Gently heat up and gently mix broth (possibly from main course beef or chicken), as needed. The soup must have a slightly creamy consistency. Water may be mixed if the texture is too thick. Add to the jui

Sørens Gold Sauce Soup on Meat

Pour and chop the bulbs and put them in butter in a large saucepan. Sprinkle peppers over. Add tomato sauce, chopped tomatoes and broth. Let it boil. Get the chopped meat for a little while. Stir well so it crumbles. Add potatoes and peppers. Boil for approx.

Stuffed grilled pies with bacon croutons

Cut the poussines along the chest and knock them a little flat. Grease them thoroughly with melted butter and drip them with orange juice. Season them with salt and pepper. Let them pull for 30 min. Grill the puffins with the meat side upwards approx. 15 cm