Recipes with Broth

Marinated rabbit in sherry and Kikkomansoja

The rabbit is boiled and then cut into fine strips and marinated in a saucepan: Sherry, kikomansoya, crushed garlic, freshly ground pepper, cornamel and stewed ginger. The mixture puts a cool place, if any. In the refrigerator a couple of hours. Make sure all

Rabbit with peppers

Season the rabbit with salt and pepper and brown in oil / butter. Put finely chopped onions and crushed garlic and put it in the pan with the bouillon. The small-scale now for approx. 30-40 min. Under cover. The cleaned peppers are finely sliced ​​and put into

Spanish canoeing

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After

Rabbit in Chinese cabbage / Bean sprouts and Chinese soy

Cut the meat into thin strips and steam in hot butter / oil, do not rub. Add finely chopped onions, thinly sliced ​​celery, finely chopped cabbage and porridge rings. All of it is steamed for a few minutes with stirring, do not brown. Broth and sliced ​​mushro

Broken canyon

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th

Cane pot with paprika

Pour the rabbit into suitable pieces, brown them lightly in a deep pan or frying pan in oil / butter. Peel the meat and season the finely chopped onions and the crushed garlic lightly golden, to the peppers and brown it a little before broth, cream and tomato