Recipes with Broth

Porch-crocked pork stew with apple and orange salad

Mix chopped garlic, herbs, salt and pepper. Cut more, approx. 2 cm deep cut with a sharp knife on the meat side of the meat and add half of the spice mixture. Make sure the tail is scratched all the way down to the meat. Lay the ladder with the sword down in a

Veneste steak with mushroom sauce and broccoli bouquets

Peel the bacon slices in a little fat, remove from the forehead and put on greasy paper. The finely chopped onion is wrapped in bacon grease. When the bulbs are ready add about 100 g of very finely chopped mushrooms, which are shaken to the wet when they

Pork tenderloin with asparagus

Dip the meat dry with kitchen roll. Spice with pepper. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides, approx. 4 minutes in total. Add laurel leaves, carrot to sliced ​​and onions in both. Pour broth and simmer th

Portuguese onions

The onions are peeled and poured with boiling water. Leave them in the water for about 10 minutes. The leaves are rinsed and chopped roughly. Gently wipe the bulbs with a knife and a pointed teaspoon and chop the food well. Melt 2 tbsp. Butter on a frying pan

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

Persian aubergines with lamb

The aubergines are washed and halved lengthwise. The long stalk is removed and the shards are brushed with lemon juice. Onion and garlic are peeled and chopped well. Let the oil warm on a frying pan and leave half the onions and garlic golden in it. Bring t

Indian meatballs II

Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar. Mix the chopped meat with the egg, 3 tablespoons. Cho

Serbian farmhouse

100 g. Lettuce pork in cubes melted in 1 tablespoon. Oil, brine 1 finely chopped onions. 500 g. Lamb mushrooms are added and browned. The saucepan is taken from the heat, 1 tbsp. Rosemary pepper is stirred and 3 dl. Broth poured at. After 30 minutes cooking