Recipes with Broccoli
1. Add water to boil to the pasta.
2. Rinse the broccoli and cut it into small bouquets.
3. Put them in a bowl of cold water.
4. Peel the carrots and cut them into thin slices.
5. Put them in the bowl with the cold water.
6. Bring the pasta to the pan.
7
The broccoli is flushed. Cut into small bouquets.
The oranges are squeezed and poured over the broccoli. Place the foil over and put the salad in the refrigerator for about 1 day.
The next day the almonds are sliced and halved.
The grapes are halved and i
Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes.
Remove the water from the broccoli and put it back into the pan.
Cut chicken fillets for approx. 1 cm thick strips.
Cut the tomatoes into four pieces each and cut asp
Take a wok forward.
Cut chicken in tern, spring onions in tern, carrots in thin slices and cut the broccoli into pieces.
Chop the chicken with alm. Curry in the wok until they are cooked, then add onion, carrots and broccoli and it is switched for 5 minu
mashed potatoes:
The potatoes are peeled and boiled, the water is poured and the potatoes mashed, eggs, butter, salt and pepper are stirred in. The moss is sprayed into a ring on the edge of a steak.
Vegetables resnse, beans halved, pepper fruit striped, b
Cut the cauliflower and broccoli into bouquets, which either boil or steam until they are tender (slips easily).
Turn on the oven at 200 degrees, oven / oven
Pour the water from the pan with cauliflower and broccoli and then after the two vegetables into
Preparation:
Pil the broccoli head and cook it for 2min "only 2 minutes as they will be soft but keep their crispness". Avoid flushing them in cold water as it will make the broccoli salad sack. Let them drip and cool off.
Shake the sunflower seeds until g
Chop onion and garlic nicely.
Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness.
Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise.
Cut cucumber or squash in elongated slices
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