Recipes with Breadcrumbs

Liver paté with thyme and apples

Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from live

Lamb hearts with Apple stuffing

Wash and clean the hearts. Heat the olive oil and Brown hearts well. Came the breadcrumbs, butter, celery, onion, Sage, marjoram, salt and pepper in a bowl, and mix the ingredients together well. Came the mixture in the hearts and the hollowed-out apples. Plac

Breaded Sweetbreads

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Walnut stuffed leeks on Chanterelle bottom

Leeks cut half through throughout their length. Only the harshest of green top removed. The pores be placed in boiling water and boil my 4-5. The two-three inner layer gently out of the pores is taken and stored. Walnuts and capers chopped and mixed with bread

Mushroom stuffed tomatoes

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-

Baked stuffed eggplant

The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then s