Recipes with Breadcrumbs
Rinse and clean the chickens and dry them in the kitchen roll. Divide each chicken into 4 pieces.
Whip the eggs with milk and oil.
Turn the chicken pieces into flour with salt and then into the egg mixture.
Mix grated and cheese in a large plastic bag.
Sha
Diced onion garlic pepper the fruit and pesto together. Take a bowl of minced meat and mix all the things together turn your forehead and put it on high heat with a good crunch of butter. Put them in a good hand size brown them on the forehead for 18 minutes
Bank the Skinkzchnitzler as flat as possible: Lay a schnitzel on a solid surface, for example a plastic tray. Cover with a freezer and flatten the meat flat with the flat side of a meat hammer. The Schnitzler can thus be knocked out to at least double size.
G
Slice the tomato into the top and tear it out
Sweat the leek and the beef to the changing fave
Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates
Take it off the vlam and add cremef
steaks:
1. The grater is soaked in the milk.
2. stir the meat with rasp, egg, onion and salt.
3. The meat is formed into steaks, which are browned on the forehead of the margarine.
sauce: 4th Chopped. Garlic pressed.
5. Onions, garlic and chamignon are
Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i.
Let the dad rest for 30 minutes before frying
Eat the meat with all ingredients except tomato sauce, butter and rasp. Form the dad to a bread in an ovenproof dish.
Mix tomato paste and melted butter. Grease the mixture over the dough. Sprinkle the rasp over.
Bake for one hour at 200 degrees C. alm.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328