Recipes with Bouillon cube
Schnitzlerne browns approx. 1 min. on every side. Add onions and apples into a pan and put them together with the schnitzels in an ovenproof dish. Karry, water and a brothel are added. Flush with Maizena and baked in oven at 170 degrees for 15 minutes. Served
Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended.
Let the soup boil in the pan, add the cream
Boil 1 l of water with garlic, cumin, chili, oregano and broth cakes.
Pour the broth over the couscous and stir. Wait 5 min.
First, put the water over boil, then pour broth and oil into it, stirring it out. Then the vegetables come in. The meat is switched on a pan, add spices and poured into the pan. Turn on 2/3, 4/6 or 8/12 and wait for half an hour.
tips:
As beef can be used,
The apple juice is poured into a suitable large bowl and put in the oven with a lid for 2 minutes at 100%. Broth the broth over and mix the oven again for 2 minutes at 100%.
Season with mustard, salt and lemon juice. The cranberry compote is stirred in.
Pile of pine covered with boiling water, add 1 broth and 1/4 teaspoon. salt. Cooking time: approx. 1 hour. The bucket can also be leaked. The meat is then boiled in water without salt. The meat is cut into slices and prepared with loose rice and curry sauce.
Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes.
Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is spr
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