Recipes with Bouillon cube
Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes.
The sauce:
Melt the margarine and put the curry in before the
The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water.
The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Dr
Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil t
A little about the fire age soup
Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners ca
Spear:
Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish.
sauce:
Put oil on the forehead and let
Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving.
Fish
Cut fish fillets long in 1.5 cm wide str
Shake the chicken fillet in a dry saucepan, add broth and mushrooms in slices, red pepper fruit in tern and chopped chopped tomatoes. Let it simmer about 15 minutes.
Serve with rice, boiled potatoes or boiled root vegetables.
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