Recipes with Boiling water

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa

Onion bread

Rye flour and boiling water are stirred together and are covered for some hours or until the next day. Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is knoc

Valnøddekrans

Whole grain wheat flour is poured over boiling water and lasts a couple of hours. Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours. The dough is knocked d

Chopped whole wheat bread

The whole grain flour is poured with boiling water and will stand for a couple of hours. Yeast and water are stirred. Salt, quark and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is thrown do

Wheat Coarse Bread

Wheat crockery is poured over boiling water and will be next day. Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread

Samsoe Bread

Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day. Grahamsmel is poured with boiling water, stirred through and exposed to the next day. Water and yeast are stirred together. Sourdough salted flour and s

Rugsigtebrød

Rye flour, sift flour and bowl are mixed and poured with boiling water. Stirs through and is covered until next day. Yeast and water are stirred. Salt, vinegar and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hour

Oksetyndstegfilet with baked potato salad and grilled polenta

Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put