Recipes with Boiled potatoes

Hash (food) of bonfire

The onions are fried golden on the forehead, the meat is cut into cubes and add along with the sliced potatoes. It all warmed through and well seasoned with salt, pepper and, if desired. HP-or English sauce. Fried egg, beetroot and brown bread is served.

Chicken/mashed potato cakes

boil potatoes and mash them with the arrow and salt and chili powder. Boil chicken and remove the legs Chop chicken into small cubes and mix with the fine chopped onion and ginger and garlic, the chopped green chilies, chopped coriander and garam masala. Mix i

Turkey Wiener schnitzel

Came some butter on the Pan and then the potatoes. Let the potatoes Cook until they are golden. Turn the Turkey Schnitzlerne in beaten egg and bread crumbs and fry them in butter derefer until nicely Golden on the Mediterranean heat. Garnish with a coupl

Fat liver pâté in

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees c. alm. oven for one hour.

Cons omme Paysanne (bondeconsomme):

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Fish rissoles with horseradish sauce

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl

/Beefburgers of venison

Animal hakkekødet molded to 4 steaks which are wrapped with bacon. The bacon be fastened with a toothpick. Seasoned with crushed juniper berries and salt and pepper to taste. The steaks are seared by good heat in butter 3-4 minutes on each side. Boiled pota

Fried duck breast with grapes and balsamic sauce

Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about