Recipes with Blue mussels
The blue mussels are cleaned / thoroughly scrubbed under running water (must close), placed in a large pot m. 2 liters of boiling water and poured into drained sieve after opening (water is stored).
The lid is finely chopped and switched transparently.
Cut t
Put the spaghetti over.
Meanwhile: Olive oil in a large saucepan, the onions when ready, add the blue mussels, white wine and lay on.
5 min after the pasta NEXT is ready drain it and throw it into the pan of the blue mussels, lay on. Now the mussels have ope
Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells.
Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin
Kill the crabs by sticking a knife into the head behind the eyes. Crush the crabs and let your legs and body be intact. Remove the soft inside the crab and set it aside.
In a large pot (4-5 liters) the oil is heated. Season the chopped onions and garlic unt
Brown chicken pieces in olive oil - pick them up after they have browned a little.
Step onion, pepper and garlic. Add saffron - salt - 1 lemon pepper and lemon juice. Then add ¼ cup olive oil and 8 dl. Chicken stock and 6 dl. Rice - Finally put the chicken
Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely cho
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