Recipes with Blue mussels
Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well.
Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor
Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo
Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced vegetables, leeks, onion, celery and bay leaves and peppers and half the t
Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.
When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev
aïoli:
Stir egg yolk, salt, vinegar, squeezed garlic and mustard together in a bowl. Add the oil under strong whipping, initially dropwise, then in a thin beam. Whip until a thick mayonnaise.
Brush and scrub the mussels clean. Box the clams that are not co
Pour boiling water over the black mushrooms.
Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken.
Bank lemonade with the back of a heavy knife and cut them into thin sli
Garlic and onions are chopped in a large saucepan or wok.
A whole bottle of white wine is poured together with garlic and onions.
Allow to simmer until the alcohol is evaporated.
Then add 1/2 liter of whipped cream under the riot.
Season with salt and pepp
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