Recipes with Black olives without stones

The Olive Tapenade II

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Pheasant breast stuffed with herbs

Bank pheasant fillets flat with a clenched hand. Chop the olives and garlic and mix detmed herbs. Season the meat with salt & pepper and favor the filling on the meat and roll it along. Fix your with kødnåle or ombind rollers with cotton yarn. You can obta

Oliventapernade

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Olive creamy salad

Mix the ingredients and chop the whole fine, flip it finaly in oil. and it is ready for a good piece of bread.

Roast beef with olives

Rub roast beef with salt and pepper. Brown it well on all sides in the butter in a saucepan. Take it up and put it in a baking dish or roasting pan. Set it in the oven at 225 degrees for about 40 minutes. Baste if necessary. sometimes with water or broth. Stir

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish

Full ciabattabolle 02

Cut the ciabattabollen half way through. Butter it with pestoen. Joined tomato slices, fish and olive slices. Pack into plastic foil.

Tapasspid

Spid: Anchovies or anchovy sardeller rolled into capers and put on small skewer with pepper cubes. Ham spid: Serrano ham stuck on spid marinated mushrooms. Mussel spid: Great cooked mussels on skewer stuck with black or green olives and sprinkled with ol