Recipes with Beer
Flour, eggs, beer, water, oil, and salt and sugar are whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added.
The onions are dipped in the doug
The onions are peeled, chopped and swirled in the pan without taking color.
The meat is cut into the tern. And brune before mixing in the onions.
The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and pu
The batter is melted in a large thickened pot. When it sips, you will bring the chopped onion, then add the chopped chopped cutlets. Leave it brown. Add whole garlic, carrots and celery cut into the tern. Heel a half beer in. Sprinkle well with Edelsüss paprik
Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro
The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark.
Flour, baking soda and spices are sieved together and stirred for equal
Whip egg and sugar
Mix flour cardamom vanilla and salt
Stir the egg mixture and chopped grit and then the flour mixture.
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