Recipes with Balsamic vinegar

Watermelon salad 03

Cut the melon so that they are about 3-4 cm in slide. Put it in a dish. Take the baby salad and sprinkle it easily over the melon. Then sprinkle the salad cheese and balsamico over it Taste with salt and pepper

Haricot's Verts salad with mustard dressing

Mix mustard, honey, balsamic, garlic, pepper and oil and gently mix it together Nip the beans and blanch them in lightly salted water (no more than they are still crispy) and let They subsequently cool off. Chop red onion and split tomatoes in quarters.

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu

Lamb chops in foil

Salad: Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with

Spicy chicken with Greek vegetables

The potatoes are peeled and cooked almost tenderly. Chicken fillets are roasted: 9 min at medium heat. Eggplant is cut in tern Fennel cut into thin slices Red onions are peeled and cut into both Garlic pilles The oil is warmed up and two cloves of garlic

Creamy noodles

Start marinating the meat in soy, ketchup, balsamic and ketchup. This should preferably last for a minimum of 15 minutes, but it may last a couple of hours. The easiest thing is to use a freezer bag and mix it all in. There is no amount, as I usually put a lit

Tomato salad IIII

The tomatoes are cut in quarters Salt, oil, balsamic vinegar and chopped fresh basil are added to taste.

Gillet chicken fillet with honey lasered vegetables

Mix a marinade of soy and sweet chilisovs, the chicken fillets marinate for approx. 30 min. Clean the vegetables and cut them into suitable pieces. Stir the glazing of oil, honey and vinegar. Brown chicken fillets for approx. 2 min on each side of the grill. L