Recipes with Baking soda

Apple blueberry cake

Whip egg and sugar into a light egg snap. Add the flour mixed with the baking soda and the melted butter. Stir the dough thoroughly. Peel the apples, cut them into thin slices and mix them with the sugar. Butter a spring shape approx. 24 cm. In diameter

Grandma's chocolate / coconut cake

Mix the butter and sugar well together, stir the eggs one at a time. Mix flour, coconut flour, cocoa and baking soda before mixing - together with the milk - stir in the above mixture. If chocolate is used instead of cocoa, this is torn and finally mixed.

Cranberry muffins

Mix flour, sugar and salt. Set aside. Mix in a large bowl of cornflakes and milk, leave for approx. 5 min. Add egg and oil and whip it all together well. Add cranberries, orange peel and finely ground nuts. Finally mix the flour mixture and benefit from a spoo

Strawberry pie with coconut cream II

Strawberries are put to the bottom of a greased pie and sprinkled with sugar. The butter is melted in a saucepan. Put the rest of the ingredients in and stir until it is a uniform dough. Put the dough in a refrigerator until it is cooled. Small lumps of dough

Strawberry pie from the baker

Stir the eggs in a bowl and add flour and cold water. Whip until it is white. Season the flour with potato flour and baking soda in another bowl. Dressed a spring shape approx. 26 cm. With baking paper. Stir the egg in the flour and pour it into the mold and b

Raspberry-cake dreams

Cake: Stir the butter and sugar lightly. Stir the egg yolks in one at a time. Mix the flour with the baking soda and turn it into the dough. Wipe the dough in a well-worn form (20 x 30 cm.) Or a small pan of bread lined with baking paper. Pour the raspberr

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove

Muslingegratin

The layers are poured from the mussels. It is measured and mixed with the milk, so there are 6 dl. It is whipped with flour in a thickened pot, to a lump-free leveling. Heat the jaw during constant whipping until it is smooth and smooth. Take the pot of hea