Recipes with Baking potatoes

Kartoffelguf

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper. Onions, ham and bacon are cooked on a hot

Chopsticks with Greek potatoes

Turn on the oven at 220 degrees. Peel the baking potatoes, peel them and turn them with olive oil, finely chopped garlic and salt! Distribute them to the baking sheet with baking paper and put them in the oven - for about 35 minutes until they are beautiful go

Moss on Meatbone

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in

French fries

- Bag potatoes peeled, cut into spelled and rinsed under cold water. - Let them simmer (do not boil) for approx. 10-12 minutes. - Cooled off (1 hour in freezer / 1½ hours in refrigerator) - Freezer approx. 5 min. At 130 degrees. - Cool for 30 minut

Spice steak with dijonsauce, cremefine and

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten

Rodfrugtmos

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt. Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutm

Flowering a la Frauke

Peel the potatoes and cut them into slices, about half a centimeter per slice. Put them in a refractory dish and pour half of the cream over, sprinkle salt and pepper. Now cut all the other vegetables and put them over the potatoes and mix it a little toget

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u