Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Bacon, diced

Mains Egg for brushing Pepper Salt ...

The cooked chicken cut into small pieces. Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for. Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper. All the parts are mixed


Mains Corn flour udrørt cold water Pepper Salt ...

De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat. Fry


Mains Garlic Aromatic bouquet of thyme, parsley and bay leaf Young hare ...

Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it


Mains Corn flour cornstarch Pepper Salt ...

Brown the bacon in a pan without fat Add the chopped onion, and fry them without Brown too much Brown the meat lightly with onion and Bacon Add the paprika, tomato puree and water, and cook about 15 minutes with lid Add the peeled tomatoes, garlic


Salads Cream 9% Sweet mustard Cheasy cream 9% ...

Broccolien divided into florets and blanched in boiling water waste in 1-2 minutes, depending on the buketternes version. be taken up and rinse under the cold tap, then Nana the beautiful color. Bacon, and apologise for toasting on the forehead. the apples


Soups Chopped tomatoes, canned Cumin, ground Paprika ...

Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces. Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma


Mains A little oil for frying Pepper Salt ...

Make the sauce first: Arrow and chop onion, saute the bacon and onion in the butter in a saucepan for 5 min. Sprinkle flour and paprika and stir well. Whisk in the broth and let the sauce Cook through. Add the sour cream, and Hot Sauce must not boil gently up.


Mains Bread Green beans Jævning ...

FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up. 'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper. Brown Tenderloin in bacon fat by strong heat, turn down th