Recipes with Bacon, diced

Pasta in oven

Turn on the oven at 200 degrees. And find an ovenproof dish, then pour the cheese sauce into the dish. Put chicken in the dish. Say the mussels so that they are free of water. Cook the pasta, but not completely, they should only be a little finished. Stack t

Meat sauce

Stir the bacon in a pan with a little oil for 2-3 minutes. Put slipped in and rose to the veil a golden one. Then the beef fried with bacon and onion until it is cooked. Put salt and pepper in and tomato pours in the pan. Pour some water and let it boil in low

Beef pot

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and

Pasta à la Holiday

Start cooking the pasta when done, clear the water from. Then step the ham and the bacon. Then mix the 250ml Milda cremine with the two letters dip mix. Then add the mixture, as well as the ham and bacon and ketchup in the pasta and leave it on the flask while

Lighthouse Scoregryde v. 2.0

First cut loose and bring with the bacon into a pot where there is some fat in the bottom. When the loaf is golden and the bacon is crisp add the sliced ​​tomatoes and the cleaned and sliced ​​mushrooms. This is simmered for a few minutes where the rest of the

Wild pot with coarse mash

Clean the meat for fat, tendons and barriers and cut it out into the tern Clean the field champignon with a brush and a knife and remove the bottom of the stick Chop the chopsticks roughly Peel celery and carrots (or other root crops) and cut them int

Back and forth potatoes

The potatoes are either boiled in a saucepan or baked in the oven until they are finished and soft, then take the meat off the potato peel with a spoon without breaking the peel for use again. Put the potato mass in a bowl and make it to the mashed potatoes

Potato soup with crisp bacon sprinkles and parsley

The vegetables are cut in cubes. Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll. The vegetables are now wrapped in the large pot. Water and broths are added together with thyme. The soup boils to the ve