Recipes with Avocado

Salmon rolls with avocado fill

Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice. Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together. Advantage of the filling on the salmon slices and roll them together

Steak sandwich with pesto and grilled avocado

Rinse the salad and cut the fine. Cut the cucumber into slices. Arrow the onion and cut it into rings. Brush oil on the flesh. Heat a grill pan or a regular skillet well up. Season the meat well with salt and pepper. Brown it on each side and cook at medium

Avocado with smoked cod roe

Tag ROE out with a spoon and stir it with the lemon juice, oil, salt, pepper and chopped dill and chives. Advantage mixture in half, pitted avocados and serve them with thinly sliced fresh roasted bread.

Grilled monkfish with relish of green tomatoes

Baby airport rolled in green anise and grilling for it to finish. The green tomatoes cleaned and blended to a coarse consistency, along with the coriander, avocado and reversed with finely chopped red and green hot pepper, season with salt. Coconut milk lunes

Food pancakes with meat sauce and salad with avocado

Stir ingredients together in a bowl of pancake batter. First stirred egg and flour together, add the milk gradually so that the dough will be klumpfri and let it stand in the refrigerator at least half an hour. Low kødsovsen before you fry the pancakes. Bro

Salad with Bay shrimp

Halvér avocados and remove stone and Peel. Cut it into range and serve them with Bay shrimp, mushrooms cleaned and blanched, peeled tomatoes. Stir a dressing of vinegar, oil, salt and pepper, and drizzle it over the vegetables. Serve with French bread.

Lemon Salad

Set the oven at 200 degrees. Slice the lemon sole fillets through lengthwise. Butter a baking dish and place the fish pieces close side by side. Sprinkle with salt and pepper, and drizzle lime juice over. Advantage the rest of the butter over. Set the dish in

Chicken and orange salad

Chicken breasts are cooked in the broth until tender in about 30 mins. Let them cool a bit before skins and bones removed and meat cut into smaller pieces. Rinse the salad. Cut the celery into slices, cut scallions and avocado and orange slice into cubes. Mix