Recipes with Apples

Brunkel with honey-glazed bayonne skinke

Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve. Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn

Bedmature (diabetes)

Apple sauce: 1 apple cut into small tern and boil tenderly with lemon juice - and add to the vanilla essence. The dough is stirred together and poured into a mold. Bake in a hot oven at 180 degrees Celsius. Oven for approx. 20 minutes. When the cake is b

Swedish apple pie

Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel. Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of me

The grenade pot with mashed potatoes

The meat is browned with thyme in butter. The apples are peeled, the kernels are removed, cut into smaller pieces and mixed in the pan with spoons, bacon strips, water, half coffee / milk, salt and pepper. Must cook for a few hours. Add cream, suit and p

Fried pancake cake with crisp blackberry top

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour. Beat the dough and spread it in a form lined

Fruit salad with cardamom and chili (low fat)

Peel the citrus fruits and free the fillets from the barriers. Peel the kiwifruit and cut them into slices or both. Pineapple. Apples and peeled papaya are cut into mundane pieces and all the fruits are placed in a bowl. Stir orange juice with acacia honey,

Apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe

Æbleis

Whip egg yolks and sugar half-seed. Boil the whipped cream with a half spoon of vanilla and salt. Scrape the grains into the cream, take the bark up. Pour the hot vanilla cream over the egg yolks while stirring. Pour the mixture back into the pan and warm the