Recipes with Apple sauce
The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover
Stir the margarine softly. Add sugar and eggs together.
Milk, baking soda, cinnamon and vanilla sugar are stirred together and added gradually. Finally add the apple dose.
The dough comes in an approx. 18 x 28 cm shape. Bake for 35 - 40 min. In a 200 degree
Sugar, fat, egg yolks and french bread are well piped. The whores are whipped stiff and turned into last. Distribute the apple sauce into a refractory dish. Come over the dough. Pour cream over the cake. Bake at 180 ° for 60 min.
Eggs and sugar are stirred. Add the must and juice from the lemon as well as the other ingredients. Whip the whites stiff and fold them in. Put it in a round, greased dish and behind 200 ° for 50 minutes. Serve warm with cream and yellow to.
Butter and sugar are stirred well. The eggs are added 1 at a time. Mix the flour with the spices and stir together with the apple sauce. The dough comes in a pan of bread ca. 20 x 30 cm. Bake at the bottom of the groin approx. 40 min. At 170 degrees.
Decorate
Mix it all together into a bowl, form a lump of dough and put it in the refrigerator for half an hour or more.
Then take it out and be rolled into balls followed by another fridge (for an hour or more)
tips:
Can be added to coffees. Roll in coconut flou
Apples are put in the dish, flour margarine, sugar, vanilla and marcipan mixed and crumbled.
Sprinkle nuts over.
Bake for about 30 minutes at 200c.
tips:
The portion fits a pie dish (it is not necessary to lubricate the mold) Serve warmly with creame fra
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