Recipes with And

And ala orange

Duck broth: cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook

Roast duck with brunkål

A duck or goose be able and most of the fat is removed. Fill with apples or pears with the skin on, pickled prune plums or prunes macerate. FRY in the usual way. Duck fat is melted in a pan with brown sugar or sugar, invert 1 hvidkåls head cut into 8 parts (no

Honningglaceret corned duck with fresh vegetables and red wine sauce

Brine: All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool. And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for

Roast duck with vegetables

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser

Preparation of the second

Cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

Boiled Morten sand

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan. This should cook about 1 1/2

And prepared the day before, almost

Cook Another 1 ½ hour on his back, let Other stand and be cold in the water, take the cautious up, and cut it out, set the split in baking pan with soup fat above and the force knows, sprinkle with salt, so that you never get a chewy duck. It can of course

Duck stew with Pici-Sugo di nana

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint. Fry the minced filopastry and the vegetables and bones from the second, b