Recipes with Almonds

Empress-rice with fruit

Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch

Sponge cake with all the good

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour. Beat the butter and sugar, light and fluffy. Add the eggs one at

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Apples in yogurt cream

The peeled apples halved and steamed tender in light syrup and cools. De halve apples out in a serving dish on either the macro. Egg yolks, sugar and vanilla sugar is stirred well before the whipped cream mixed with yogurt is reversed in. Poured over the apple

Cold beetroot soup

Saute onion and celery in olive oil until onions are easily clear. Bring the sautéed vegetables slowly cook with broth, beet root cubes, bay leaf and thyme and cook them gently, covered, in ½ hour. Purér soup and let it cool off. Season to taste with orange ze

Jocondebunde

Preheat oven to 235 degrees. Whisk the whole eggs thoroughly, fluffy and foamy with 150 gr sugar. Chicken, smut and hak man-Les very fine. Add the almonds. Beat the egg whites until stiff with the rest of the sugar. Turn a little of the stiftpiskede egg whites

Brombærbavaroise

Husblasen like to soak 30 minutes in plenty of cold water. Stir or whisk the egg yolks together in a bowl. Cook the puree up and pour it boiling over the egg yolks under immediate flogging. Com husblasen i. Whip about 10 minutes for the mass is very airy and n

Blackberry jam with rum

The berries are cooked under low heat for approx. 15 min. (do not add water) Sugar is poured into that screwed up a bit for the heat. When all sugar is melted take the pan of the fire and add almonds and rum. Evaporate should pull in about 3 weeks.