Recipes with Almond flakes

Brunkager (Dutch brunkager) Approx. 40 pcs

All ingredients are stirred together. Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet. Bake for about 10 minutes at 180 degrees.

Cauliflower and broccoli gratin

Preheat the oven to 180 ° C. Cut garlic and sour in a pan of medium heat with butter. When the butter is melted, add the flour and heat it for one minute, then add the milk gradually and stir until the sauce is smooth. Add broccoli (cut up first if you use fre

Mørbrad with summer pasta

Stir the salt and pepper-sliced ​​sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach

Gooseberry Pie

Rinse and nip the strawberries. Boil a bowl of water and sugar and add ginger and berries. Cook for approx. 6 minutes. Take the berries with a casing and put them in a pie shape. Cook the layer until it has a syrupy consistency. Pour it over the supports.

Midsummer Pie

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the or

Mandelschnitzel

Cut the meat into 4 slices, knock it and spice it on both sides with salt and pepper. Whip the egg into a deep dish and mix flour and almonds on another plate. First fling the egg and then into the almond mixture. Push the meat firmly into it so that the pan i

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s