Recipes with Almond essence

Coffee bread 02

Spread the toast bread on the long side. Stir the marcipan thoroughly with egg whites and sugar. Add crushed macros, essence and baking soda. Bring the mixture into a frost bag, cut one 1 cm. Wide hole in one corner and spray the mass on the loaves. Bake a

Cakes with macros and mannelessens

Whip sugar and eggs. Put the other nuts in, finish with baking soda and flour. Fill in small molds, 1/3 filled. Baked in the middle of the oven, 170 degrees for about 6-7 minutes until golden. Note that they will first get crisp when they cool off. ti

Hornbæk Cake

The margarine is stirred white with sugar, the egg yolks are added one at a time. Pour flour and baking soda in. The dough is spread into a greased pie. The egg whites are whipped stiff before the sugar is whipped. Add the rasp and maneless and spread the m

Kransekage diabetes

The sliced ​​almonds are painted very nicely. The almond flour is mixed with sweetener and is combined with egg whites. Spray out with a spray bag on a baking sheet and decorate with hazelnuts. Bake at 225 degrees C for approx. 7 minutes until they ar

The world's best oatmeal sprouts

Cold coffee (can be omitted), melted chocolate and the other ingredients put into a large bowl and knead together. Best done by hand. Poured until the mass is steady and firm. Beads are rolled in sizes as desired and these are finally thrown into coconut fl

Fatty rice a la mande

Skyr is flavored with sweet, maneless and vanilla. The rice and almonds are turned in and everything is kept cool until serving. Skyr is an Icelandic milkshake product made from skimmed milk, from Thise tips: Boiled porridge: 1.5 dl. pudding rice 1 l

Apple Cake with havregrynslåg

The apples were peeled, grated and mixed with sugar and raisins. Place in a greased ovenproof dish. Beat the eggs and sugar, oatmeal, flour and almond essence is added, and it all poured over the apples. Bake 20-30 minutes v. 180 Gr. Try with a knitting needl

Pistachio muffins

It all thoroughly mixed together and filled into the 2-3 small muffin cups. There should be no added water to the dough, since squashen delivers abundant moisture. Bake in a hot oven at 180 degrees for about 20 mins. Let them cool off before they are taken