Recipes with Allspice
Rhubarb and onion boil in vinegar for 20 minutes.
Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even.
The spices in the gaze are removed. Preserv
The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg.
Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it c
Cut the calves into smaller pieces and cut the vegetables.
Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender.
Remove the meat, terminate
Cut the spoon, onion and apple through it, put it in the blender and chop it roughly.
The spearfare came into a pan and melted. Milk and milk are shaken together and whipped together with the spearfare.
Blend the liver with the anchovies.
Combine live
Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi
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