Recipes with Allspice
Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi
Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa
The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)
The cooked pasta and the meat are served in
The beans are put into water overnight and boiled in unsalted water for approx. 2 hours. (In a pressure cooker it only takes about 10 minutes.)
The whole little snap for 20 min.
Put the boiled beans in a refractory dish and pour the sauce over. You may n
The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)
The cooked pasta and the meat are served in
Cut the slices into strips, put them in boiling water, boil for approx. 30 min. (It is a good idea to have a gasp of white gas or white cotton) The liver that is also cut is treated the same, but only for 2 minutes, the peeled onions must be shaved. First chop
The rhubarbs are cut into small pieces and blended with eggs without the rhubarb being completely mast. Stir the rest of the ingredients in.
Fill the dough into muffin molds.
Bake approx. 25 minutes at 190 degrees C. alm. oven.
Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and
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