Recipes with A little sugar
The apples are peeled, frozen for kernels, cut into both and boiled in butter with a couple of tablespoons. water. When the apples are boiled, peel the peeled celery and cook with the apple pie, which is seasoned with a little sugar, salt and pepper. Egg yolks
Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting
The dough:
Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P
Take only a little flour at a time, the dough must stick a little.
Raises to double size approx. 1 hour
Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour.
Both plates are put in a cold oven, which turns on 200 deg
The vegetables are cleaned and cut into small terns, then poured into a large bowl. The fine peas are poured into the bowl together with the hamsters. The dill is rinsed, chopped and put into the bowl of the vegetables.
In a small bowl, mix all the ingredie
grate the apples and carrots finely coarsely. mix with lemon and raisins and a little sugar.
Tips:
Super delicious!
Taste fromage blanc with salt, pepper, sugar and mustard to taste and toss the vegetables in the salad in a bowl and Serve. garnish with a top Cress.
Tips:
If you are using frozen vegetables or salad mixture from glass, make sure that the vegetables very w
Baked Alaska Pollock: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is placed on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Bake for about 25 minutes until the product is golden brown and the puff pastr
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