Recipes with A little olive oil

Salmon dish with apples, mild chili and coriander

Chop the salmon nicely so that it still retains a little texture and without it becoming mash. Divide the chillipepper and carefully remove the kernels. Cut it very nicely. Peel the apples and cut them into small cubes. Cut the coriander well. Stir the salmon

Spinach and Rucola with grilled peppers

Half the peppers, remove the fry seeds and grill the peppers in the oven until the skin turns dark and begins to bubble. Cool the peppers a little and peel off the skin. Cut the peppers in a quarter. Rinse spinach and rucola well. Nip the beans, give them a bo

Sautable calf skank

The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr

Medaglione di vitello ai frutti di bosco

Turn the calf medallions into flour and brush them in a little oil approx. 3 minutes on each side. Bring the fresh berries into a pan together with 4 cl. Aceto balsamic and 2 cl. Marsala wine. Let the sauce boil for low heat about 5 minutes. Season with salt a

Potatoes a la carbonara

The potatoes are cut in both. Onions are chopped and sautees soft in olive oil. Add the potatoes, cream and peas and let it be warmed. Whip the eggs and stir them in the pan until the mixture becomes stiff and taste with salt and pepper sprinkle with grated pa

Smoked salmon on herb cream sauce

Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes. Season with salt and pepper and add the chives. Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an

Sofie`s Chicken Lasagne

Find the ingredients for the meat salad. Cut the chicken meat into small tern. Peel the onions and cut them well. Clean the pores and cut them into thin slices. Arrow whipped and press it. Measure the rest of the ingredients. Find a pot and come approx. A

Long-term fried oksebov with tomato

Mix all raw materials well around and behind it in a heat-proof dish with tin foil over in 2 ½ hour at 160 degrees c. alm. oven. Behind further by 220 degrees c. alm. oven for about 1 hour to the Tan and væden is as good as evaporated.