Recipes with A little olive oil

Grilled tuna a la nicoise

Heat the oil on a pan and step the tuna 2-3 min. Season with salt and pepper. Boil the beans in salted water 4-5 min. And let them cool. Cut the potatoes in a quarter and turn them with beans, olives, lettuce and a little olive oil. Season with salt and pepper

Tomato soup (Trangia)

Put your pasta over and cook it almost done, if it usually takes 11 minutes, then give it only 9. Take the pan off the flask and set it aside, covered in a thin jacket, not a fleece. The pasta is (boils) now done while you are making the soup. Cut the to

Raw pizza

Pizzabond: Blend about equal parts of linseed and sunflower seeds until they are powdered - possibly. With garlic and fresh chilli. 1 cup of each kind can give 2 bottles. Pour the seeds into a bowl and add spices to taste - salt, thyme, oregano, turmeric ... A

Oksefilet à la Norteña

Start with the sauce: Clean the chili and cut them into strips. Heat oil and butter on a pan and sprinkle onion and chilli on medium heat for approx. 5 minutes until the onions are golden brown. Chop tomatoes and add them with most of their juice. Season wit

Fried squash and eggplant with tomato and olives

Cut the eggplant and squash for approx. ½ cm even thick slices. Cut the stem away from the tomato and cut it into coarse tern. Cut the olive meat from the rocks (use an olive oil if necessary) and chop it well. Heat the oil in a pan. Step by low heat eggplant

Grilled Yellow Fine Tuna served with crab polenta, ruccola salad, rosemary brucette with scallops and truffle fumet

The tuna is cut into 8 equal pieces. Lime juice is lubricated with a little olive oil and spiced with meldon sea salt. Must then last for half an hour. The polenta is boiled in the hens fund. When the polenta is finished, mix it with the crab meat and greas

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo