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Recipes with A little cayenne pepper

Appetizers A little cayenne pepper Salt Fish bouillonterning ...

Arrow the prawns. Chop the onion and parsley, cut the mushrooms into slices and peppers into dice. Chicken and tomato Peel. Slice the tomato flesh into cubes. Heat a sauté pan up to medium heat. Melt 2-3 tablespoons butter in the Pan and fry the onion and b


Mains A little cayenne pepper A little fintklippet chives Pepper ...

Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vege


Soups A little cayenne pepper Salt and white pepper, and dry sherry Boiled lobster (5-600 g) ...

Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak


Mains A little cayenne pepper Pepper Salt ...

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 degrees). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them


Mains A little cayenne pepper Pepper Salt ...

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a


Sides A little cayenne pepper Pepper Salt ...

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a


Sauces A little cayenne pepper A little butter Bay leaf ...

Finsnittede must lotter and parsley and mushrooms Sauté in a little butter until onions are clear. Sauté, add thyme, Bay and red wine and indkoges half, sifted and smoothed over with beurre Manias or blond roux, fitted with cold butter and season with cayenne