Various recipes
1 + 8. day
Breakfast: 1 cup of coffee/tea, 1 sugar
Dinner: 2 hard boiled eggs, 1 tomato, steamed spinach
Evening: 1 large steak, salad (Chinese cabbage) w/lemon oil el.
2 + 9. day
Breakfast: 1 cup of coffee/tea, 1 sugar
Dinner: 1 slice meat ham, 1 cup
potatoes, carrots, cabbage and blom broccolin cut out and placed in a pot of water and boil until tender ... mash it all over with a fork (so learn the child fast chew) add butter and milk and mix dodt together ...
Tips:
You can also use broccoli mixture t
It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid.
You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e
Water and flour, spelt pikses together and boil for approx. 2 min. Add fruit and cooked with Grated for 1 min. stir in fat, and infant formula, to add the porridge is customize lind. The porridge can possibly. sweetened with a little sugar.
Tips:
For child
Bread be soaking in water for about 2 hours. The porridge boil for 2 min, and pressed through a sieve. Season with sugar cane or alm. sugar. Give whole milk at or a little bit letpisket cream.
Tips:
For children from 6 months.
The potatoes peeled and cut into smaller pieces. Covered with water and boil until tender, covered, for about 15 minutes, the water is poured off, and the potatoes with a fork or moses pressed through a sieve. The milk is stirred in, to the Marsh has an approp
Water and oatmeal cooked at medium heat in ca. 1-2 min. fat and infant formula be added to porridge is customize lind.
Tips:
For children from 6 months.
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