Sides recipes

Løgmarmelade

Willow buds, halvér them lengthwise and cut them in both. Sauté onions in butter soft and add vinegar, wine and honey. Let the onions simmer until they are tender and the liquid is almost gone. Season with salt and pepper and let them cool slightly.

Lynmayonnaise

use heated bowl stir egg yolk chewy without salt add lemon juice and mix oil in little by little cooking time: 10 minutes

Quasi-mayonnaise

low gravy which must be very even add the whipped egg yolk (1 whole egg substitute 2 egg yolks) let the sauce cool without dragging the skin tube therefore occasionally in the taste it with the spices can be used as a genuine French mayonneise

Shredding boiled beans

Rinse and rib the beans slice them in fine strips on the bias boil them tender in water 15 minutes pour them up in a hulsi and let won run from low milk gravy and give bønnerneet a rehash in this season with salt and a little sugar

Cooked cauliflower

cut the flower of kålhovedet and a deeply ladene cross in the stick rinse it really well or let it lie a bit in cold water with 1 tbsp vinegar boil cabbage about 1/2 hour put it in a covered dish and pour 50 g melted margarine or butter over the el. make a mæl

Boiled Jerusalem artichokes

Peel 500 g Jerusalem artichokes them just before boiling place them immediately in cold water with a little vinegar or citric acid otherwise it becomes easy dark boil them until tender (15 minutes) preferably in as little water as possible when lightly boiling

Butter Steamed carrots

do carrots in the condition as described by boiled carrots cleaned and scraped the el. grate the carrots on the grove part of Slaw iron cauliflower plucked in bouquets or Brussels sprouts can be steamed separately butter electricity. together with carrots

Cauliflower with breadcrumbs

Rens blom cabbage. Boil the 30 minutes in water with salt and nutmeg. Serve it on a platter. Melt the butter in a frying pan. Toast the breadcrumbs in this. The advantage of the flower the cabbage.