Sauces recipes

Horseradish Cream

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Suitable for eg. Grilled pork tenderloin.

Raw chilisovs with honey

Rinse and re-mix the vegetables and then blend all the ingredients. Sovsen can stay for 2-3 days in the refrigerator.

Summer Sauce

Stir mayonnaise and yum together. Add chopped chopped, chopped parsley, finely chopped mustard or chopped garlic, dijon mustard, peppers and peas. Season the sauce with salt and pepper. Serving it to the meat.

Cold Spicy Sauce

Chop the herbs. Stir the ingredients together. Season with salt and pepper. Put the sauce in the fridge for serving.

Cold Kaviarsauce

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.

Louisiana Chilisovs

Free the chilies for the stem, and possibly. Also the seeds, and chop them nicely. Put them in a clean, scalded glass. Give the vinegar a boil, add salt and pour it over the chilli. Let the sauce pull for at least a couple of days, preferably several weeks. Pu

Mango Glow Habanero Chilisovs

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well (or plan to use a blender). Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, pe

Jordnøddepuré

Ground the peanuts in the juice overnight and cook with the thyme, chopped onion and crushed garlic. When the peanuts are tender, mix the pulp into a fine uniform paste. It is seasoned with creme fraiche and chopped parsley. tips: Serve the puree to rice /