Sauces recipes

Barbeque sauce (the right one)

Put all the ingredients in a bowl and stir them together, pour the sauce over the meat and back in the oven.

Creamy tomato sauce

Water, peeled tomatoes, bullion, cream, onion, peppers and garlic are brought to the pot once, slowly brought to boil and reduced approx. 1/3 part, season with salt and pepper and blend before serving

Red onion sauce

The onions are chopped. Water and cream boil together with peppercorns and onions. Finally, smooth it with Maizena flour. It is seasoned with salt and pepper.

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Almond Sauce

The marzipan is processed into a lind porridge with some of the cream, the rest of the cream is boiled with the sugar, then mixed with almond milk. Boiled and leveled.

North Pande

Sprinkle the butter without melting in a saucepan. Season onion, garlic, cayenne pepper and ketchup for about 1 min. Sprinkle flour over the swirled mixture and put it well together. Add white wine, lobster broth and cooking cream and bring to a boil. Add the

Vegetable Bearnaise

Turn on the oven on 225 gr. Special vegetables in smaller pieces. Bring them and the whole pilled garlic into a pan. Turn with olive oil and sprinkle with salt and pepper. Behind the vegetables are tender, about 40 minutes. Cool Get it all in a blender with br

Easy and delicious whiskey sauce

Melt the butter and chop peppers, rosemary and leafy peel a few min. Add ketchup, cream, broth, whiskey and English sauce. Leave the sauce simmering around 10 minutes. Season with salt and pepper.