Salads recipes

Tunsalat with eggs

The tuna is drained for water, peeled and chopped into small terns, the egg is cut into small terns and all together with the mayonnaise. Season with salt and pepper. tips: Easy and fast, tastes very good with crispy bread.

Sprouted salad with bite in

Start rinsing the apple and butter it into honey. Then put it in a deep dish / bowl. Then you can start the salad if you have chosen to use rocula (which is a slightly strong salad similar to dandelion leaves), so do not cut into strips, but put it in salt wa

Witloof

Spring salad with rams

The potatoes are boiled and peeled, or scrapped if new Danish. The potatoes are cooled. Potatoes and radishes are cut into slices and aligned with the other ingredients on a plate. Ramsløgolie: Oil and skins are blended.

White asparagus salad

The asparagus is peeled from head to root, breaking down the bottom end. The asparagus is cut obliquely for 2 cm. Pieces and cooked barely tenderly. The potatoes are boiled and cooled. Cut the rams and turn them together with asparagus and potatoes and p

Japanese inspired red cabbage salad

Remove the ugly outer leaves of the cabbage and cut it fine. Half the fennel through the root and cut it into thin slices along. Cut the lemon shale, cut the fruit into thin slices and cherish them in half or quarter. Cut / cut pinned or fennel top in smal

Chicken / Turkey salad

Boiled chicken / turkey cut into thin strips. Bacon is shaken on the forehead. All other ingredients are spread over the meat. The dressing is mixed. Served with warm flutes.

Sitas Salad

The roses are soaked for a few hours in lukewarm water. Then pick up and drip well in a sieve. Mix with beetroot and peeled apples, both cut into small dices. The cream is whipped to foam and all of it is turned carefully. The salad is seasoned with lemo